Red clover Hay

Red clover Hay

Red Clover is a biennial (or short-lived perennial) upright, leafy legume
that grows to a height of 15 to 30 inches. The numerous, thick, hairy
stems rise from the crown. The large, velvety, leaves are finely haired
beneath, and marked above with a characteristic light-colored spot.
Red Clover can withstand more shading in the seedling stage than
most other legumes, making it easy to establish in grass sods. The high
magnesium content aids in the prevention of grass tetany and does not
withstand drought conditions well. Red Clover is very palatable and can
yield three-to five tons per acre of forage per year.

The protein content of Red Clover hay is slightly lower than that of
alfalfa. However, is relished by all classes of livestock. The nutritional
value is excellent, with high levels of digestible protein.